Broccoli & green beans with toasted hazelnut butter

1 of 5-a-day 200 kcal or less 6 servings green bean recipes healthy side dishes quick sundfay roast sides under 10 minutes

N/A

Source

Ingredients

250g pack green bean , trimmed

220g pack thin-stemmed broccoli

25g blanched hazelnut , roughly chopped

25g butter

Method

Bring a large pan of water to the boil. Add the beans and simmer for 1 min, add the broccoli and then cook for 3 mins more until tender. Drain.

Meanwhile, heat a large frying pan and gently toast the hazelnuts until golden brown. Add the butter, let it melt and foam for just a few mins, but don’t let it burn, then season well. Tip the drained vegetables into the frying pan and toss in the butter until everything is coated.