Brussels sprouts with pancetta

10-30 minutes 200 kcal or less 6 servings bacon brussels sprout brussels sprouts christmas goose fat gordon gordon ramsay gordon ramsey ham mains pancetta quick sage side dish under 10 minutes winter xmas

N/A

Source

Ingredients

1kg Brussels sprouts

100g thinly sliced pancetta, cut into 2cm strips

about 4 tbsp hot goose fat

shredded sage

Method

Blanch the Brussels sprouts in a pan of boiling salted water for 3 mins, then drain and tip into a bowl of iced water to cool quickly. Drain well again and set aside until nearly ready to serve. Sauté the pancetta in the hot goose fat until crisp. Toss in the sprouts and stir-fry for 2-3 mins, adding the sage to serve.