Cajun lamb steaks

10-30 minutes 4 servings 400 kcal or less cajun cayenne pepper cumin curtis stone garlic garlic butter lamb lamb steaks lemon lemons mains paprika quick spice mix

N/A

Source

Ingredients

3 tbsp cayenne pepper

3 slightly rounded tbsp paprika

5 tsp ground cumin

2 rounded tsp garlic powder

1 tbsp Maldon salt

4 lean lamb leg steaks

juice of 1 lemon

2-3 tbsp olive oil

Method

Measure all the ingredients into a jar, screw on the lid and shake everything together really well.

Toss 4 lean lamb leg steaks in the juice of 1 lemon and set aside in a non-metallic dish for 3-4 minutes. Sprinkle each side of the steaks with 1⁄2-1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours. If you’re pushed for time and can’t leave it this long the spice mix will still work but will be a little fiercer. To cook, smear the meat with 2-3 tbsp olive oil and barbecue for 3-4 minutes on each side.