Carrot cake overnight oats

Sophie Godwin – Cookery writer1Source

Ingredients

40g grated carrot

a big pinch of mixed spice

¼ tsp cinnamon

50g rolled porridge oats

1 tsp honey

1 tsp sultanas

1 tbsp Greek yogurt

Mix the grated carrot, mixed spice and cinnamon with the oats, 100ml water and a pinch of salt, then cover and chill in the fridge overnight.

The next day, stir in the honey and sultanas, then top with Greek yogurt.