Cauliflower vinaigrette

10-30 minutes 200 kcal or less cauliflower cauliflower recipe cauliflower salad cold cuts quick red onion red onions salad recipe seasonal recipe side dish recipe spring recipes spring salad summer vegan vegetarian winter salad

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Source

Ingredients

1 small cauliflower , cut into florets

1 Romanesco cauliflower , cut into florets

1 small red onion , very finely chopped

small handful capers , rinsed

handful flat-leaf parsley , chopped

6 tbsp olive oil

2 tbsp red wine vinegar

1 tbsp Dijon mustard

Method

Make the dressing by whisking all the ingredients together with some seasoning in a large bowl, then set aside.

Bring a large pan of water to the boil, cook the cauliflower for 5-7 mins until just cooked, then drain well. While the cauliflower is still hot, toss it with the dressing and leave to cool. Just before serving, add the red onion, capers and parsley.