Cheat's banana & peanut brittle ice cream

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N/A
2


Ingredients

Method

Melt the sugar in a small frying pan over a medium heat until caramelised. Add the peanuts, then immediately and carefully tip the brittle onto a piece of non-stick baking parchment and leave to cool.

In a microwaveable bowl, melt the dark chocolate in the microwave for 1 min. Stir it well, then set aside.

Remove the bananas from the freezer and blitz in a food processor until they are the consistency of ice cream. Break the cooled brittle into shards and drizzle each bowl of ice cream with some melted chocolate. Mmm!