Chicken pie with a carrot thatch

4 servings 400 kcal or less carrot carrots chicken breast chicken breasts chicken pie recipes chicken recipes easy recipes everyday recipes family recipes kids cooking kids recipes mains over an hour pie recipes we love to cook

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Source

Ingredients

1 large carrot or 2 small

1 large potato or 2 small

2 tbsp butter , melted

1 slice cooked ham

3 chicken breast fillets

3 tbsp frozen peas , defrosted

4 tbsp double cream

Method

Ask a grown-up to heat the oven to 200C/180C fan, then boil the carrot and potato whole for 5 minutes, then put them in a bowl of cold water to cool down. When cold, peel them carefully.

Grate the carrot and potato (cut them into chunks first if you are using a rotary grater).

Put the grated carrot and potato in a large bowl, add the melted butter and mix it all together.

Cut the ham into small pieces using scissors or a small knife, then cut the chicken into pieces.

Put the chicken and ham in a pie dish with the peas and cream and give everything a stir.

Spoon the carrot thatch onto the pie and ask your grown-up helper to put the pie in the oven for 50 minutes or until the chicken and topping are cooked through.