Chicken, vegetable & noodle soup

2 of 5-a-day 2 servings 30-60 minutes 600 kcal or less asian noodle soup recipe budget meals cheap recipes chicken soup feed 2 for £20 meals for two noodle soup quick

N/A

Source

Ingredients

leftover chicken and gravy (from Star anise roast chicken, see 'goes well with')

50g dried egg noodle

350g bag vegetable stir-fry

4 spring onions , sliced

1 green chilli , finely chopped

crusty bread , to serve

Method

Put the kettle on. Chop the leftover chicken into small pieces. Put the gravy in a jug and make up to 1 litre with boiling water from the kettle. Pour into a saucepan and bring to the boil.

Add the noodles, vegetable stir-fry, spring onions, chilli and chicken. Simmer rapidly for 5 mins until the noodles are tender, then serve with crusty bread.