Chicken with harissa & tomatoes

10-30 minutes 200 kcal or less 4 servings bbc good food magazine cherry tomato cherry tomatoes chicken harissa mains make it tonight olive olives quick supper

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Source

Ingredients

4 skinless chicken breasts

2 tsp harissa (Belazu's rose harissa is really full-flavoured)

1 tsp olive oil

1 tsp dried oregano

250g pack cherry tomatoes

handful olives (we used kalamata)

Method

Heat oven to 200C/fan 180C/gas 6. Put the chicken into a medium roasting tray, then rub with the harissa, oil and oregano.

Cover with foil and roast for 5 mins, then remove the foil and add the cherry tomatoes and olives to the tray. Roast for 10 mins more until the tomato skins start to split and the chicken is cooked through. Serve with boiled new potatoes