Ciabatta pizzas with sticky onions

10-30 minutes 30-60 minutes 4 servings 400 kcal or less cheese on toast ciabatta ciabatta pizza pizza quick quick easy dinners snacks

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Source

Ingredients

1 tbsp olive oil

2 large onions , thinly sliced

1 garlic clove , sliced

leaves from 2 rosemary sprigs, chopped

10 peppadew peppers from a jar, quartered

3 tbsp black olives , pitted and halved

1 ciabatta loaf, sliced lengthways and halved

2 handfuls grated gruyères or cheddar

Method

Heat oven to 200C/fan 180C/gas 6 and heat the oil in a large, lidded frying pan. Add the onions, garlic and rosemary with a splash of water, cover, then cook for about 10 mins until soft. Remove the lid, turn up the heat, then cook for a few more mins.

Stir in the peppers, olives and some seasoning. Place the ciabatta halves, facing upwards, on a baking tray. Divide the mixture over the bread, spreading a little to cover. Sprinkle over the cheese, then bake for 10 mins or until the cheese is bubbling. These are delicious with a green salad.