Citrus salmon salad

2 of 5-a-day calcium folate gluten free quick salad salmon

N/A

Source

Ingredients

2 salmon fillets

1 large grapefruit

100g bag watercress

½ pack feta

Method

Heat oven to 200C/180C fan/ gas 6 and roast the salmon for 8 mins. Meanwhile, segment the grapefruit and mix the juices with 2 tbsp extra virgin olive oil to make a dressing.

Toss the watercress with the grapefruit segments, dressing and feta, and serve with the salmon, flaked into large pieces.