Clams with sherry & Serrano ham

10-30 minutes 200 kcal or less 4 servings clams iron over 800 kcal seafood recipe summer tapas recipes

N/A

Serves 4 as part of a tapas spread

Source

Ingredients

1 tbsp olive oil

½ onion , very finely chopped

500g fresh clams

50g serrano ham

2 garlic cloves , finely chopped

100ml fino sherry

handful of parsley , roughly chopped

Method

In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.

Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled with parsley.