Cod & tomato traybake

4 of 5-a-day 5-a-day firm fish fish bake fish supper five a day meaty fish quick simple supper

N/A

Source

Ingredients

2 red peppers, deseeded and chopped

2 red onions, cut into wedges

250g cherry tomato

handful black olives

½ x 680g jar passata

400g can butter bean, drained

4 skinless cod fillets (about 600g/1lb 5oz)

small bunch basil

Method

Heat oven to 220C/200C fan/gas 7. Put the peppers, onions, tomatoes and olives into a large, deep baking tray and cook for 15 mins until they start to soften and char at the edges.

Stir in the passata, butter beans and seasoning, then make 4 little areas and nestle in the cod. Return to the oven and cook for a further 15 mins until the cod is cooked through. Sprinkle over the basil and serve with crusty bread, if you like.