Courgette, potato & mint frittata

10-30 minutes 2 servings 600 kcal or less cheddar courgette courgettes egg eggs frittata mint omelet omelette picnic potato potatoes quick saturday weekend

N/A

Source

Ingredients

2medium potatoes , sliced

1 tbsp olive oil

1medium courgettes , sliced

4 eggs

handful mint leaves, roughly chopped

100g cheddar or Caerphilly

Method

Boil the potatoes for 6 mins or until just cooked, then drain and set aside. Heat the oil in a large, deep, ovenproof frying pan and fry the courgettes for 4-5 mins until golden. Tip in the potatoes and fry for 1 min with the courgettes.

In a bowl, beat together the eggs and mint, then season. Pour into the frying pan and stir briefly. Cook for 5 mins over low heat. Crumble over the cheese and finish under a hot grill for 5 mins, until the eggs are just set and the cheese is browned. Cut into wedges and serve.