Cranberry sunrise

10-30 minutes 200 kcal or less cranberry juice fantastic looking puddings for a crowd fruit juice pudding fun dessert gelatine jelly and ice cream kids cooking make ahead orange juice quick trifle under 10 minutes

N/A

Source

Ingredients

10 gelatine leaves

200ml hot water from the kettle

700ml warm, smooth-style orange juice

700ml warm cranberry juice

Method

Soak the gelatine leaves in cold water. Drain, squeeze and dissolve the soaked gelatine in the hot water from the kettle. Add to the warm, smooth-style orange juice and set aside. Repeat the process using warm cranberry juice. Pour half of the orange juice into a large jelly mould and chill in the fridge until set completely – about 4 hours. Cover the orange jelly with half the cranberry juice and chill to set. Repeat the process until both juices are used. Leave to set overnight.