Creamy cheese & tomato macaroni

10-30 minutes 4 servings 400 kcal or less crème fraîche macaroni mains pasta penne quick side dish sundried tomato sundried tomatoes tagliatelle taglietelle taglitelle

N/A

Source

Ingredients

300g macaroni , or other small pasta shapes

25g sundried tomato in oil, drained and roughly chopped

2 tbsp crème fraîche

1 tbsp tomato purée

1 tbsp parmesan , grated

Method

Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don’t have a small processor, finely chop the tomatoes, then mix everything together.)

Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.