Crispy chicken & asparagus pie

10-30 minutes 4 servings 400 kcal or less asparagus bbc good food breadcrumb breadcrumbs chicken chicken pie crème fraîche folic acid mains pie quick

N/A

Source

Ingredients

4 boneless, skinless chicken breasts , cut into bite-size pieces

knob of butter

100g asparagus , cut into bite-size pieces

100g spring green vegetable (we used baby spinch and defrosted peas)

100g ham , torn

100ml low-fat crème fraîche

50g fresh breadcrumbs

Method

Heat grill to medium. Spread the chicken out evenly in a shallow baking dish. Dot with half the butter and grill for 7-10 mins, turning occasionally until cooked through. Meanwhile, put the vegetables in a bowl and pour a kettle of boiling water over them. Leave for 2-3 mins, then drain.

Scatter the veg and ham over the chicken, dollop on the crème fraîche and season to taste. Sprinkle on the breadcrumbs, dot with remaining butter, then slide under the grill for 5 mins more until heated through and the topping is crisp.