Crispy garlic & rosemary slices

30-60 minutes 4 servings 400 kcal or less everyday recipes garlic clove garlic cloves healthy recipes homemade crisps italian potatoes light recipes low-fat recipes mains mediterranean recipes potato potatoes rosemary side dish recipes

N/A

Source

Ingredients

4 large potatoes , thinly sliced

3 tbsp olive oil

2 garlic cloves , sliced

1 tbsp rosemary needles

Method

Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.