Crumb Crust

dessert no-cook kid-friendly fall chill gourmet small plates

N/A

Makes enough for a 24-centimeter cheesecake

Source

Ingredients

1 1/2 cups (5 oz) finely ground graham crackers or cookies such as chocolate or vanilla wafers or gingersnaps

5 tablespoons unsalted butter, melted

1/3 cup sugar

1/8 teaspoon salt

Method

Stir together crust ingredients and press onto bottom and 1 inch up side of a buttered 24-centimeter springform pan. Fill right away or chill up to 2 hours.