Curried chicken & cashew rice

2 servings600 kcal or lessbasmati ricecashewcashewschickenchillichilliescurriedcurrycurry pastemainspeapeasquickriceunder 10 minutes


N/A
2


Ingredients

Method

Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).

Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.