Easy pea & mint soup

200 kcal or less 4 servings chilled soup cold starter frozen pea frozen peas mains mint mint and pea no-cook starter quick summer soup under 10 minutes

N/A

Source

Ingredients

450g bag frozen peas

800ml hot water (straight from the kettle)

1 tbsp vegetable bouillon powder

small handful of chopped fresh mint , to serve

cream , to serve

Method

Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas. Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill. Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.