Easy slow cooker chicken casserole

casserole chicken freezable low calorie low fat slow cooker stew

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Source

Ingredients

1 leek, roughly chopped

1 carrot, roughly chopped

1 onion, roughly chopped

350g new potatoes, roughly chopped

6 skinless, boneless chicken thighs, chopped

500ml chicken stock

4 tbsp vegetable gravy granules

Method

Put the veg and chicken in a slow cooker. Pour the stock over and around the chicken thighs, then mix in the gravy granules to thicken it up (the sauce will be quite thick – use less gravy if you prefer a runnier casserole).

Switch the slow cooker to low and leave to cook for at least 4 hrs, or up to 8 hrs – try putting it on before you go to work, so that it’s ready when you get home. Season well, then serve.