Fennel & rocket salad

Name: Fennel & rocket salad
Yield: 4
Ingredients: zest and juice 1 lemon; 3 tbsp extra-virgin olive oil; 2 fennel bulbs cored and thinly sliced; 150g pack rocket; ½ red onion thinly sliced

N/A4Source

Ingredients

zest and juice 1 lemon

3 tbsp extra-virgin olive oil

2 fennel bulbs cored and thinly sliced

150g pack rocket

½ red onion thinly sliced

Method

Whisk together the lemon juice and oil, then season well. Just before serving, toss through the fennel, rocket, onion and lemon zest. Pile up in a serving platter and eat straight away.