Fresno Chile Hot Sauce

condiment vinegar hot pepper bon appétit sauce secrets

N/A

Makes 1 cup

Source

Ingredients

1/2 pound stemmed Fresno chiles

6 peeled garlic cloves

3 tablespoons red wine vinegar

salt

Method

Cook 1/2 pound stemmed Fresno chiles (8–10) and 6 peeled garlic cloves in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes; drain. Blend chiles, garlic, and 3 tablespoons red wine vinegar in a blender until almost smooth; season with salt. Let cool.