Gammon & cauliflower cheese grills

10-30 minutes 30-60 minutes 4 servings 600 kcal or less cauliflower cheddar cheese crème fraîche family gammon steaks mains midweek mustard quick quick summer sauce wholegrain mustard

N/A

Source

Ingredients

4 small, raw gammon steaks

1 large cauliflower , cut into florets

100ml half-fat crème fraîche

85g cheddar , grated

1 tbsp wholegrain mustard

Method

Heat the grill to high. Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 mins until the fat is crisp. Meanwhile, cook the cauliflower in boiling water for 5 mins until tender. Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.

When the gammon is crisp, flip it over and cook on the other side for about 10 mins. Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 mins until bubbling and golden.