Garlic & mushroom burgers

10-30 minutes 4 servings 400 kcal or less bbq beginners burger bun burger buns burgers cheese ciabatta field mushrooms gruyère kids cooking mains mushroom burger portobello quick veggie

N/A

Source

Ingredients

4 portobello or field mushrooms , stalks trimmed

1 tsp sunflower oil

50g vegetarian gruyère , grated

1 garlic clove , crushed

1 tbsp butter , softened

4 ciabatta or burger buns , split and toasted

lettuce , tomatoes and sliced red onion to serve

Method

Heat grill to high. Rub the mushrooms with oil; set on a baking sheet. Grill for 3 mins on each side until cooked, but still firm. Mix the cheese, garlic, butter and seasoning in a bowl, then spoon into the mushrooms. Grill until the cheese melts, then stuff into toasted buns with salad.