Glazed sprouts with caramelised red onions

1 of 5-a-day folate quick vitamin c winter

N/A

Source

Ingredients

25g butter

2 red onions , cut into wedges

700g Brussels sprouts (small ones if you can get them)

1 tbsp demerara sugar

2 tsp sherry vinegar

Method

Heat the butter in a large, heavy-based frying pan and add the onions. Cook over a medium heat for 6-8 mins, turning occasionally, until golden and caramelised. Meanwhile, cook the sprouts in a pan of boiling salted water for 3-4 mins until just tender.

Stir the sugar and vinegar into the onions and allow to bubble for a few secs. Remove from the heat, drain the sprouts thoroughly and toss through the onion mixture to serve.