Green Tacos

avocadokalemexicansweet potatotacohealthyvegetarian

Alison Roman
Makes 4 tacos



Heat oil in a medium saucepan over medium heat. Cook sweet potato and garlic, stirring often, until potato is tender and just beginning to brown, 8–10 minutes. Add kale and cook, tossing often, until kale is wilted and tender, 8–10 minutes. Add lime juice and season with salt and pepper.

Serve sweet potato and kale mixture on tortillas, topped with avocado and crema.