Grilled Thai salmon

10-30 minutes 4 servings 400 kcal or less asian bbc good food magazine beginners fish mains quick salmon salmon fillet salmon fillets sweet soy sauce

N/A

Source

Ingredients

4 x 140g/5oz salmon fillets

2 tsp sunflower oil

small knob of root ginger , peeled and grated

1 mild red chilli , finely sliced (deseed if you want less heat)

bunch spring onions , finely sliced

1 ½ tbsp sweet soy sauce

¼ tsp sugar

1 x 20g pack coriander , leaves only chopped

Method

Heat grill to high. Place the fish in a shallow baking dish, then grill for 4-5 mins until cooked through, but still a little pink in the centre. Cover and set aside.

Heat a wok, add the oil, then stir-fry the ginger, chilli and spring onions for 2-3 mins. Stir in the soy, sugar and a splash of water, then take off the heat. Throw in the coriander and serve immediately with the salmon. Delicious with rice or noodles.