Halloumi, watermelon & mint salad

10-30 minutes 400 kcal or less bbc good food magazine green bean green beans halloumi lemon lemons mains mint quick salad supper vegetarian veggie watermelon watermelons

N/A

Serves 4

Source

Ingredients

250g pack halloumi cheese , thinly sliced

flesh from 1kg/2lb 4oz chunk watermelon , sliced

200g pack fine green beans

small bunch mint , finely shredded

juice 1 lemon

1 tbsp olive oil , plus extra to drizzle

toasted pitta breads , to serve

Method

Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the lemon juice and olive oil, season well, then layer on plates with the slices of halloumi.

Drizzle with a little more oil if you like, and then serve with warm pittas.