Halloumi with triple crunch salad

10-30 minutes 4 servings 600 kcal or less cheese halloumi halloumi cheese mains quick radish radishes salad sugar snap pea sugar snap peas vegetarian

N/A

Source

Ingredients

2 tbsp white wine vinegar

1 tsp clear honey

1 tsp Dijon mustard

2 x 250g packs halloumi cheese , sliced

1 tbsp mayonnaise

150g pack radishes , coarsely grated

150g pack sugar snap peas , sliced lengthwise

½ cucumber , cut into thin batons

Method

Make a dressing by mixing together the vinegar, honey and mustard with a little pepper – you don’t need to add any salt as the cheese is quite salty. Toss the halloumi slices in half the dressing, then place on a baking sheet. Griddle or barbecue for 5 mins, turning until browned and crisp on the edges.

Stir the mayonnaise into the rest of the dressing, then toss through the radishes, peas and cucumber. Serve with the warm halloumi.