Ham & leek cobbler

apple apples budget cobbler easy frozen pea frozen peas ham ham and leek pie healthy leek leeks low fat pastry thyme

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Source

Ingredients

2½ tbsp olive oil

450g leek , trimmed and thickly sliced

450ml vegetable stock

100g self-raising flour , plus a little extra for rolling the dough

75ml fat-free natural yogurt

1 tsp thyme leaves, plus extra to decorate

140g frozen pea

85g chunk of ham , shredded

1 small apple or ½ large apple, grated

Method

Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.

Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.

Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.