Ham hock & cabbage hash

30-60 minutes 400 kcal or less baked beans cheap eats easy everyday family ham ham hock low fat mains pork potato potatoes quick savoy cabbage savoy cabbages superhealthy

N/A

Serves 5

Source

Ingredients

1kg potato , unpeeled and cut into cubes

25g butter

½ Savoy cabbage , shredded

1 onion , thinly sliced

100ml low-sodium vegetable stock

175g ham hock, shredded

baked beans and your favourite sauce, to serve

Method

Cook the potatoes in a large pan of salted water until tender, drain, then allow to steam dry for about 3 mins.

Meanwhile, melt half the butter in a large non-stick frying pan, then throw in the cabbage and onion and fry for 2 mins. Add the stock and cook for 5 mins more until the veg is starting to soften. Stir in the ham and potatoes and push down in the pan to flatten slightly. Cook for 8 mins until the base is golden and crisp.

Heat the grill. Dot the remaining butter on top of the hash, then flash under the grill until golden and crisp. Serve with baked beans and brown sauce or ketchup, if you like.