Homemade chicken nachos

10-30 minutes 4 servings 600 kcal or less chicken breast chicken breasts easy recipes family recipes jalapeño pepper jalapeño peppers mains mexican recipes party recipes quick quick recipes salsa spicy nachos spicy recipes tortilla chip tortilla chips tortillas

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Source

Ingredients

200g plain corn tortilla chips

2 cooked chicken breasts , shredded into small pieces

6 spring onions , thinly sliced

140g red leicester cheese, grated

1 small jar red or green sliced pickled jalapeño peppers

small bunch coriander , leaves roughly chopped

your choice of salsa , hot pepper sauce (like Chipolte Tabasco), crème fraîche, guacamole or extra jalapeños, to serve

Method

Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

To serve, sprinkle with the coriander and eat with your favourite accompaniments.