Homemade Pizza Sauce

bon appétit italian sauce tomato garlic condiment condiment/spread

N/A

Makes about 3 1/2 cups

Source

Ingredients

2 garlic cloves, finely grated

1 (28-ounce) can crushed tomatoes

2 tablespoons olive oil

1 1/2 teaspoons fine sea salt

Method

Whisk garlic, tomatoes, oil, and salt in a medium bowl. Don’t be tempted to add more salt; the flavor will concentrate when sauce is baked with pizza. Cover and chill 3 hours to let flavors come together before using.

Sauce can be made 1 week ahead. Keep chilled.