Honey nut crunch pears

10-30 minutes 200 kcal or less 4 servings beginners clear honey cornflake cornflakes dessert easy flaked almond flaked almonds fruit mains midweek nuts pears pudding quick sweets

N/A

Source

Ingredients

4 ripe pears

knob of butter

½ tsp mixed spice

2 tbsp clear honey

50g cornflake

25g toasted flaked almond

Method

Heat oven to 200C/fan 180/gas 6. Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.

Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.