Italian Gelato Sundaes with Nutella

Ignacio Mattos

8 servings

Ingredients

2 pints fior di latte gelato

1 cup Nutella

Coarsely chopped toasted blanched hazelnuts, crumbled amaretti cookies (Italian macaroons) and/or wafer cookies (for serving)

Place a scoop of gelato into each chilled bowl. Spoon a dollop of Nutella over each and top with another scoop or two of gelato. Top as desired.