Lamb kebabs with fennel & cucumber slaw

10-30 minutes 4 servings 400 kcal or less bbc good food cucumber cucumbers fennel fennel bulb fennel bulbs kebab lamb lentil lentils mains mince minced lamb quick takeaway yogurt

N/A

Source

Ingredients

400g can green lentils , rinsed and drained

250g pack lean minced lamb

1 tsp ground coriander

1 cucumber , chopped

1 fennel bulb , shredded

200g pot reduced-fat Greek yogurt

small garlic clove , crushed (optional)

1 mild red chilli , deseeded and chopped

Method

Heat grill to high. Put the lentils into the bowl of a food processor, then whizz to a rough paste. Tip into a bowl, add the mince, coriander and plenty of seasoning, then mix well. Roll into 16 balls, thread onto 4 skewers, then grill for 10 mins, turning halfway through, until golden and juicy in the middle.

Meanwhile, mix the cucumber and fennel with the yogurt, garlic if using, chilli and salt and pepper to taste. Serve with the kebabs.