Lamb steaks with artichoke salad

10-30 minutes 2 servings 600 kcal or less artichoke artichokes bread cheap chicory family garlic clove garlic cloves lamb lamb salad mains meaty salad olive oil quick satisfying smoked paprika warm salad watercress

N/A

Source

Ingredients

2 lamb leg steaks

1 garlic clove , crushed

1 tbsp olive oil , plus extra for drizzling

½ tsp smoked paprika

1 red chicory head, separated into leaves

280g jar chargrilled artichoke , drained but a little liquid reserved

½ x 100g bag watercress

crusty bread , to serve

Method

Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.

Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.

Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with crusty bread if you like.