Lemon & lime crush

10-30 minutes 4 servings 400 kcal or less chilled dessert fruit ice fruit pudding fruit sorbet icecream lemon lemon grass lemons lime lime leaf lime leaves limes mains make ahead quick sorbet sugar summer fruit pudding

N/A

Source

Ingredients

6 lemons

6 limes

1 large stick lemongrass

4 lime leaves , optional

250g sugar

Method

Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.