Lentil & lamb moussaka

30-60 minutes 400 kcal or less 6 servings aubergine aubergines budget cheap cinnamon easy freezable greek yogurt lamb lamb mince lentil lentils low-cost recipes mains minced lamb minced lamb recipes moneywise mousaka moussaka oregano

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Source

Ingredients

1 tbsp olive oil

1 onion , chopped

1 garlic clove , crushed

1 aubergine , diced

250g lean minced lamb

400g can lentil in water, drained

400g can chopped tomato

500g cooked potato , diced

2 tsp dried oregano

½ tsp cinnamon

150ml hot vegetable stock

500g tub Greek yogurt

1 egg , beaten

Method

Heat the oil in a large frying pan. Add the onion and cook for 3 mins until starting to colour and soften. Add the garlic, aubergine and lamb, then cook for 5-10 mins until the mince is brown and the aubergine is softened.

Stir in the lentils, tomatoes, potatoes, oregano, cinnamon, some seasoning and the stock. Increase the heat and simmer for 10-15 mins until the mixture thickens.

Heat grill to high. Transfer the lentil and lamb mix to an ovenproof dish. Mix the Greek yogurt with the beaten egg, then pour on top of the lentil and lamb mix. Grill for 5 mins until the top is bubbling and golden.