Maple plum crumble

10-30 minutes 30-60 minutes 4 servings 400 kcal or less canadian crumble crumbles fruit golden caster sugar mains make ahead maple syrup museli november oats plain flour plums quick rolled oats

N/A

Source

Ingredients

8 ripe plums , halved, stone removed

4 tbsp maple syrup

50g butter , cut into pieces

50g plain flour

50g rolled oats

25g golden caster sugar

½ tsp ground cinnamon

25g flaked almond

Method

Heat oven to 200C/fan 180C/gas 6. Place the plum halves, skin side down, in the base of a large heatproof dish. Drizzle over half the maple syrup and roast for 10 mins.

Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Stir in the almonds, then sprinkle over the plums. Drizzle the top with the remaining maple syrup and bake for 15 mins until the top is golden. Serve with custard.