Maple-Pecan Pie

american nut dessert bake christmas valentine's day pecan winter maple syrup bon appétit kidney friendly vegetarian pescatarian peanut free soy free kosher

N/A

Makes 8 servings

Source

Ingredients

1 cup pure maple syrup

3/4 cup (packed) golden brown sugar

3 large eggs

1/4 cup sugar

3 tablespoons butter, melted

1 tablespoon all purpose flour

1 teaspoon vanilla extract

1 9-inch frozen deep-dish pie crust

1 1/2 cups coarsely chopped pecans

Method

Preheat oven to 350°F. Whisk first 7 ingredients in medium bowl to blend. Place unbaked crust on baking sheet. Spread nuts over crust. Pour filling over. Bake until filling is set and slightly puffed, about 1 hour. Transfer pie to rack and cool completely.