Marmalade carrots

200 kcal or less 30-60 minutes al dente carrot carrots christmas dinner christmas lunch festive marmalade roast vegetables sunday lunch sweet carrots vegetarian side dish xmas

N/A

Source

Ingredients

1kg carrots , cut into batons

50g fine-cut marmalade

25g butter

25g caster sugar

curly-leaf parsley chopped, to serve

Method

Put everything except the parsley in a pan and pour over 250ml water. Simmer over a low heat for 20 mins until the liquid has evaporated and the carrots are tender and coated in a sticky glaze. If they are still a little raw, add a splash of water and cook for a few mins more. Transfer to a serving platter and serve sprinkled with parsley.