Milk Chocolate Sauce

bon appétit sauce dessert chocolate milk/cream butter french

Ludo Lefebvre

Makes about 1 1/4 cups

Source

Ingredients

4 ounces milk chocolate, finely chopped

1/2 teaspoon kosher salt

3/4 cup heavy cream

2 tablespoons unsalted butter, room temperature

Method

Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.