Milk Crumbs

dessert bake low cal butter bon appétit kidney friendly vegetarian pescatarian peanut free tree nut free soy free kosher

Christina Tosi

Makes about 2 cups

Source

Ingredients

3/4 cup nonfat dry milk powder

1/2 cup all purpose flour

3 tablespoons sugar

2 tablespoons cornstarch

3/4 teaspoon coarse kosher salt

6 tablespoons (3/4 stick) unsalted butter, melted

Method

Preheat oven to 275°F. Line large rimmed baking sheet with parchment. Combine milk powder, flour, sugar, cornstarch, and coarse salt in medium bowl; toss to mix evenly. Add butter; stir with fork until clusters form. Spread mixture evenly on prepared sheet. Bake until crumbs are dry and crumbly but still pale, about 10 minutes. Cool Milk Crumbs completely on sheet. DO AHEAD: Can be made 1 week ahead. Store in airtight container at room temperature.