Mixed winter greens with brown butter breadcrumbs

10-30 minutes 400 kcal or less 6 servings breadcrumb breadcrumbs curly kale greens with breadcrumbs kale kale recipes lemon lemons quick side dishes spinach spring greens winter

N/A

Source

Ingredients

100g butter

140g fresh breadcrumb

2 garlic cloves , finely chopped

1 small bunch flat-leaf parsley , chopped

zest 2 lemons

3 tbsp olive oil , for frying

400g kale , shredded, stalks removed

400g large-leaf spinach , washed

Method

Melt the butter in a large frying pan over a medium heat until it turns a nut-brown colour. Add the breadcrumbs and garlic, then fry, stirring, until golden. Add the parsley and lemon zest. Season with a little salt, then tip onto a piece of kitchen paper and let cool.

Heat the oil in a large pan over a medium heat, then cook the kale until just softened – add a splash of water if it starts to stick. Add the spinach, then cook for 3-4 mins. Drain any excess water from the pan, then season with sea salt and black pepper. Spoon into a serving dish, top with the breadcrumb mixture and serve.