Mont Blanc tarts

10-30 minutes 400 kcal or less alternative mince pies cestnut dessert christmas baking christmas dessert for a crowd indulgent sweet canapé recipe winter

N/A

Makes enough for 12 tartlets

Source

Ingredients

200g chestnut purée

2 tbsp icing sugar

½ tsp vanilla extract

200ml double cream

dark chocolate , for grating

Method

Mix the chestnut purée with the icing sugar and vanilla extract. Divide between 12 baked tartlet cases. Whip the double cream, spoon onto the tarts, then grate over dark chocolate to finish.