Mozzarella & salami ciabatta

2 servings 600 kcal or less ciabatta easy recipes everyday recipes fennel bulb fennel bulbs light recipes mains mediterranean recipes mozarella mozzarella mozzarrella open sandwich recipe quick quick recipes salami sandwich fillings sandwiches speedy recipes summer under 10 minutes

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Source

Ingredients

1 small ciabatta , split

1 small fennel bulb , trimmed and thinly sliced

1 tbsp extra-virgin olive oil

handful rocket

½ a 125g ball mozzarella (use a light version if you prefer), drained

8 slices salami

lemon wedges, for squeezing

Method

Cut the bread into 4 pieces and toast. Toss the fennel with 2 tsp olive oil, rocket and seasoning. Rub the remaining oil on the cut sides of the bread, then rub with garlic. Tear over the mozzarella and salami, pile on the salad and serve with some lemon wedges for squeezing over.