Mustard potato salad

10-30 minutes 200 kcal or less barbeque salads vegetarian lemon lemons mains mustard potatoes new potato new potatoes picnic salad potato salad quick spring onion spring onions summer salad vegan wholegrain mustard

N/A

Source

Ingredients

1 ½kg new potatoes , halved if large

3 tbsp olive oil

1 tbsp wholegrain mustard

juice of 1 lemon

3 spring onions , chopped

Method

Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.